New Orleans-style brunch at Tupelo in Inman Square

There's nothing like grits and fried oysters for Sunday brunch. And if you like drinking out of Mason jars so big you practically need two hands to lift them, Tupelo is the place for you.

One of the best parts of brunch is the sunny, homey atmosphere--along with the friendly service, and the Elvis memorabilia on the walls.

A friend who'd recently returned from Mardi Gras ordered the Oyster Po'Boy with jalapeno aioli.

While I had pulled beef barbecue with cheddar grits and watercress. Both were hearty and delicious. Next time, I'll try the chicken and waffles with bourbon maple syrup and spiced cream. I noticed a lady who was having that, and she looked pretty happy.

Though we didn't order any, we did admire the champagne cocktails from afar. And the stunning red walls.