What kind of pie are you making?
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Hello, I'm Andrea.
Spanish proverb
A Selection of Published Works
- Letters of a Portuguese Nun
- Monkey Business
- Succulent Squash Blossoms
- Splendor, Mirth & Good Cheer: Wine from Clos du Val
- A Wedding in India
- Best Cup of Joe in Beantown
- Following the Ink: Castilla y Leon
- In an Azores State of Mind
- Curious George: From Nazi Germany to Bucolic New Hampshire
- Needled.com Tattoo Couture
- Singletrack Females: Mountain Biking in Waterville Valley
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1 comments:
does it still count if I made it on the 24th? or even the 25th? I think it would the skillet apple pie that was in the October issue of Cook's Illustrated. It has only a top crust that is very flaky and delicious. It you play your cards right, I'll send you the recipe!
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